Red Velvet Donut


Mauri Donut Mix4 pack
Mauri Red Velvet Mix1 pack

Mauri Yeast (Sachet 11g)1 pack

Water 115g
Oil 235g


Baking Step:

  1. Combine all ingredients and mix for about 5mins using paddle.
  2. Rest dough for 10 minutes, then sheet and cut dough to desired thickness, shape and size.
  3. Proof the donuts for 45min or until double the size.
  4. Remove from proofer and allow to dry for 10 minutes (until skin of donut is dry to touch).
  5. Fry donuts at 190°C, around 1.5 minute per side.