Ingredients:
Mauri Red Velvet Cake Mix – 350g
Whole Eggs – 210g
Vegetable Oil – 105g
Water – 105g
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Baking Steps:
- Beat all ingredients at slow speed for 1 min.
- Then mix at medium speed for 2 mins.
- Equally fill batter into two 7” round tin and bake at 170°C for about 40 – 45 mins.
