Ingredients:
Pinnacle Chocolate Muffin Mix – 500g
Eggs – 160g
Oil – 165g
Water – 220g
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Baking Step:
- Preheat oven at 190°C.
- Using paddle attachment, mix all the ingredients except walnut and chocolate chip at low speed 1 minute.
- Scrap down the bowl and continue to mix for another 4 minutes at medium speed.
- Deposit the batter into paper cups or muffin mould until 1/3 full. Sprinkle some chocolate chip on top of batter.
- Bake for 25 to 28 minutes, or until a toothpick inserted in the middle comes out clean. Decorate as designed.
