Premium Fruit Cake

Ingredients:

Mixed Fruits
Water – 1000g
Black Treacle – 500g
Raisins – 350g
Orange Pee – l120g
Red Cherody – 120g
Green Cherody – 120g

Premium Fruit Cake
Mauri Golden Mix – 500g
Black Treacle – 500g
Whole Eggs – 175g
Oil – 180g
Black Treacle – 300g
Salt – 2g
Baking Soda – 2g
Soaked Mixed Fruits – 500g

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Baking Step:

Mixed Fruits

1. In a pot, add in all of the ingredients and bring to a boil.
2. Transfer to a bowl and leave to cool at room temperature before use.
   

Premium Fruit Cake

1. Using paddle, mix all ingredients except mixed fruit at slow speed for 1 minute.
2. Scrape down the sides and continue mixing at medium speed for 4 minutes.
3. Blend in mixed fruits until well mixed and pour 500g batter into 4 inch x 7.5 inch aluminium foil baking tray.
4. Bake at 170c for 55 to 60 minutes.
5. Remove from oven and let it cool before serving.