Baking Step:

1. Preheat oven to 170°C.
2. Using paddle, mix all ingredients at slow speed for 1 min.
3. Scrap the sides of the bowl, switch to medium speed and mix for 3 mins.
4. Lastly switch to slow speed and mix for 1 min.
5. Pour batter into baking tin and bake for about 45 – 50 mins.
6. Remove from oven and let it cool completely.
7. Mash the cake to form crumble and combine it with 200g buttercream and 200g of dark chocolate ganache to form a smooth dough.
8. Press some dough into the popsicle silicon mould and insert the popsicle stick. Fill up the mould with dough and flatten it.
9. Freeze for about 1.5 – 2 hrs.
10. Remove from freezer and thaw for about 30min – 1hr.
11. Melt your chocolate and dip the popsicle cake into the melted chocolate. You may repeat up to 3 times to obtain a smooth coating.