Pineapple Tart

Ingredients:

Mauri Tart Base Mix – 135g
Pinnacle Custard powder – 15g
Egg yolk – 70g
Butter – 250g

Filling Ingredients:

Pineapple Filling

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Baking Step:

1. Mix all the ingredients at slow speed for 1 min. Scrap bowl.
2. Change to medium speed and mix for 1 min.
3. Fill cookie dough into cookie press. Pipe out onto a non-stick tray.
4. Place a rolled pineapple filling onto the dough and roll up.
5. Glaze with egg yolk.
6. Bake at 170°C for about 18 mins. Baking condition vary depending on dough size and oven characteristics.
7.  Remove from oven and let it cool before packing.
   
   
   *Strawberry Tart : change pineapple filling to strawberry filling and add red colour to the dough