Peppermint Lime Delight
Ingredients:
Group 1Mauri Yellow Moist Cake Mix500g
Whole Eggs 600g
Water125g
Cake Gel18g
Mint Flavor5g
Apple Green Colour0.3g
Group 2
Corn Oil125g
Lime Custard Filling
Pinnacle Instant Custard120g
Lime Juice 100g
Milk400g
Lime Zest2g
Icing Sugar40g
Combined all ingredients and mix well.
Pinnacle Instant Custard120g
Lime Juice 100g
Milk400g
Lime Zest2g
Icing Sugar40g
Combined all ingredients and mix well.
Peppermint Syrup
Hot Water200g
Sugar 60g
Peppermint Flavour3g
Combined all ingredients and mix well.
Hot Water200g
Sugar 60g
Peppermint Flavour3g
Combined all ingredients and mix well.
Baking Step:
- Mix Group 1 at slow speed for 1 min.
- Scrape bowl and mix at high speed for about 7 mins.
- Gradually add in Group 2 and mix at slow speed for about 30 seconds.
- Pour 600gm batter into 40cm x 35cm x 2.5cm baking pan.
- Bake at 210°C (top heat) and 170°C (bottom heat) for 8-10 minutes.
- Baking conditions vary depending on batter scaling weight and oven characteristics.
Assemble:
- Bottom with peppermint cake and brush with peppermint syrup, top apply with lime custard filling.
- Continue layering the cake until 3 layers, slice the cake into 9cm x 3cm rectangular size. Side faces up and decoration as desired.
- Garnish the top with roasted walnuts and Mauri Non-dairy Whipped Topping for a delightful crunch and creamy finish.