Onde Onde Smoothies

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Ingredients:

Gula Melak Syrup
Sugar250g
Water250g
Gula Melaka Kularome200g

Pandan Smoothies Mauri Non-Dairy Whip Topping (Frozen)200g
Cold Water200g
Mauri Pandan Coconut Flavor Code : 100 3g

Coconut Smoothies Mauri Non-Dairy Whip Topping (Frozen)150g
Coconut Cream80g
Cold Water100g
Salt2g
 

Baking Step:

Gula Melaka Syrup
Boil sugar and water until dissolve, remove from heat. Add in Gula Melaka Kularome and mix well.

Pandan Smoothies
Blend until homogenous for about 15 – 20s.

Coconut Smoothies
Blend until homogenous for about 15 – 20s.

  1. Pour Gula Melaka Syrup into a cup as the bottom layer.
  2. Pour Pandan Smoothie on top as the second layer.
  3. Lastly pour in Coconut Smoothie until 80% full as top layer.
  4. Sprinkle some toasted coconut flake on top for decoration. Serve cold.
 
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