Ingredients:
Group 1
Mauri Sponge Cake Mix (Chocolate) – 500g
Whole eggs – 500g
Water – 125g
Group 2
Corn Oil – 125g
Assemble
Mauri Non-Dairy Whip Topping – 150g
Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!
✨ What’s inside:
- Easy-to-follow instructions
- Pro tips for perfect pastries
- A sprinkle of magic for that bakery-quality taste
📥 Download the recipe now and start baking!
Your next delicious creation is just a click away! 🍪

Baking Step:
- Mix group 1 for 1 min at low speed.
- Scrape sides to ensure no lumps.
- SIncrease to high speed and mix for 6 mins.
- Gradually add in group 2 and mix at low speed for 30 secs.
- Add batter to baking tin until approximately 3/4 full.
- Bake at 180 – 190°C. Baking conditions may vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool before serving.
- Thaw Mauri Non-Dairy Whip Topping in the chiller before use. Whip up Mauri Non-Dairy Whip Topping until firm peaks. Decorate as desire.