Ingredients:
Group A
Mauri Butter Cake Mix – 220g
Eggs – 100g
Water – 60g
Baking Soda – 2g
Group B
Oil – 60g
Pandan Coconut Flavor Code : 100 – 3g
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Baking Step:
- Using whisk, mix Group A at high speed for 3 minutes.
- Fold in Group B until well combined.
- Pour the batter into 6’ tin and steam for 26 – 28 minutes.