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Ma Lai Go

Ingredients:

Group A
Mauri Butter Cake Mix – 220g
Eggs – 100g
Water – 60g
Baking Soda – 2g

Group B
Oil – 60g
Pandan Coconut Flavor Code : 100 – 3g

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Baking Step:
  1. Using whisk, mix Group A at high speed for 3 minutes.
  2. Fold in Group B until well combined.
  3. Pour the batter into 6’ tin and steam for 26 – 28 minutes.