Baking Step:

1. Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
2. Change to medium speed and mix for 1 min.
3. Make small cookie balls (about 6g) and make a hole in the ball. Place it into the cookie cups.
4. Bake at 160°C for about 20 – 25 minutes. 
5. Remove from oven and let it cool before packing.
6. Fill the cups with Nutella or Chocolate Hazelnut Paste.