Mini Nutella Pods

Ingredients:

Mauri Classic Chocolate Cookies Mix – 500g
Egg – 55g
Butter – 210g
Nutella / Chocolate Hazelnut pastes – 1 bottle

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Easy-to-follow instructions

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homemade baking – tartlets with salted caramel and chocolate

Baking Step:

Using paddle attachment, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
Change to medium speed and mix for 1 min.
Make small cookie balls (about 6g) and make a hole in the ball. Place it into the cookie cups.
Bake at 160°C for about 20 – 25 minutes.
Remove from oven and let it cool before packing.
Fill the cups with Nutella or Chocolate Hazelnut Paste.

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