Matcha Ice Cream
Ingredients:
Group A
Matcha powder 10g
Icing sugar 30g
Pinnacle Instant Custard Mix 40g
Group B
Full Cream Milk 200g
Group C
Mauri Non-Dairy Whip Topping 200g
Condensed Milk 40g
Product Method:
- Using whisk, whip Group C at high speed until achieve soft peak
- Mix Group A and B together until homogenous and mix into Group C at low speed.
- Freeze for minimum 3 hours before serve.