Ingredients:
Group A
Egg – 350g
Milk / Water – 300g
Corn Oil – 300g
Group B
Mauri Golden Mix – 1000g
Group C
Mixed Fruits – 700
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Baking Steps:
- Using paddle, mix group A and group B at slow speed for 1 min.
- Scrape down the sides and continue mixing at medium speed for 4 mins.
- Blend in group C until well mixed and pour the batter into baking mould.
- Bake at 170°C for 55 – 60 mins.
- Remove from oven and let it cool before serving.
*Recipe makes about 5 loaves of fruit cake (500g batter weight). Amount of batter and loaves quantity depends on tin size used.
