Baking Step:

1. Using paddle, mix group A and group B at slow speed for 1 min. 
2. Scrape down the sides and continue mixing at medium speed for 4 mins. 
3. Blend in group C until well mixed and pour the batter into baking mould. 
4. Bake at 170°C for 55 – 60 mins. 
5. Remove from oven and let it cool before serving. 

*Recipe makes about 5 loaves of fruit cake (500g batter weight). Amount of batter and loaves quantity depends on tin size used.