Baking Step:

1. Dissolve earl grey tea powder in water.
2. Mix Group 1 ingredients for 1 minute at low speed.
3. Scrape down the sides of the bowl to ensure no lumps are sticking.
4. Change to high speed and mix for about 7 minutes.
5. Gradually add in Group 2 and blend at slow speed for about 30s – 1 min.
6. Add 80g batter to 4-inch round cake tin.
7. Bake at 170 0C for about 17 minutes. Baking conditions vary depending on batter scaling weight and oven characteristics.
8. Remove from oven and let it cool.