Cup Cakes

Ingredients:

Eggs – 700g
Mauri Cup Cake Mix – 1000g
Water / Milk – 150g
Oil – 350g

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Baking Steps:

1. Whisk eggs until slightly light for about 3 minutes at 3rd speed. 
2. Add in Mauri Pinnacle Cup Cake Mix into mixing bowl and mix at 3rd speed for 5 minutes.
3. Gradually add in corn oil and mix at 1st speed for about 30 sec.
4. Pour batter into cupcake moulds. 
5. Bake at 180°C for about 22 to 25 minutes.
   (Baking conditions vary depending on batter weight and oven characteristics).
6. Cool the muffins on a wire rack before serving. 

*Recipe makes about 48 pieces of muffin (45g batter)