Ingredients:
Eggs – 700g
Mauri Cup Cake Mix – 1000g
Water / Milk – 150g
Oil – 350g
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Baking Steps:
- Whisk eggs until slightly light for about 3 minutes at 3rd speed.
- Add in Mauri Pinnacle Cup Cake Mix into mixing bowl and mix at 3rd speed for 5 minutes.
- Gradually add in corn oil and mix at 1st speed for about 30 sec.
- Pour batter into cupcake moulds.
- Bake at 180°C for about 22 to 25 minutes.
(Baking conditions vary depending on batter weight and oven characteristics). - Cool the muffins on a wire rack before serving.
*Recipe makes about 48 pieces of muffin (45g batter)
