Chiffon Cake


Group 1
Mauri Chiffon Mix 350g
Eggs 350g
Egg White 95g
Water 25g

Group 2
Corn Oil 45g
Flavour (Optional) 4.5g

Baking Step:

  1. Mix Group 1 ingredients for 1 minute at low speed.
  2. Scrape bowl, mix for 7 mins at high speed.
  3. Slowly add Group 2, blend at slow speed for 30s–1min.
  4. Divide batter into 5 small chiffon tin (5-inch). Bake at 180˚C for 25–30 mins.
  5. Remove from oven, invert the cake with the cake tin. Let it cool before removing from the tin.