Assorted Tarts

Ingredients:

Passion Fruit
Mauri Non-Dairy Whip Topping – 150g
Passion Fruit Filling – 50g

Chocolate Orange
Mauri Non-Dairy Whip Topping – 150g
Dark Chocolate (button) – 150g
Orange Emulco – 5g
Orange Oil – 2 drops

Chocolate Raspberry
Mauri Non-Dairy Whip Topping – 150g
Dark Chocolate (button) – 150g

Chocolate
Mauri Non-Dairy Whip Topping – 150g
Dark Chocolate (button) – 150g

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Production Method:

Passion Fruit

1. Whip non-dairy whip topping until soft peak, add in passion fruit filling and mix until homogeneous.
2. Using nozzle pipe cream on top tarte and decoration as desired.
   

Chocolate Orange

1. Prepared a pot with water, add in all ingredients into a bowl using double boil until chocolate melted.
2. Pour chocolate ganache into tarte and set at chill.
3. Top using non-dairy pipe as desired and using orange slice to decoration.
   

Chocolate Raspberry

1. Prepared a pot with water, add in all ingredients into a bowl using double boil until chocolate melted.
2. Pour chocolate ganache into tarte and set at chill.
3. Top using fresh raspberry to decoration.
   

Chocolate

1. Prepared a pot with water, add in all ingredients into a bowl using double boil until chocolate melted.
2. Pour chocolate ganache into tarte and set at chill.
3. Top using jelly to decoration.