Ingredients:
Egg – 100g
Milk – 120g
Oil – 60g
Mauri Muffin Mix (Vanilla) – 280g
Butter (Melted) – 120g
Salt – 2g
Gala Apple – 2-3 nos
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Baking Step:
- Cut the apple in half, slice thinly, and soak in salt water.
- SPlace the soaked apple slices on a baking tray.
- Bake the apple slices until soft and dry. Set aside.
- Using a paddle attachment, place the egg, milk, and oil in a bowl and mix well.
- When well mixed, add the muffin mix, butter, and salt.
- Scrape down the bowl and continue to mix for another 2 minutes at medium speed.
- Deposit the batter into paper cups or muffin molds, about 90g-100g each.
- Arrange the sliced apple in a rose shape and place on top of the muffin batter.
- Bake at 180°C for about 30 to 35 minutes. Baking conditions may vary depending on batter weight and oven characteristics.
- Remove from the oven and let cool before serving.
