Baking Step:

1. Cut the apple in half, slice thinly, and soak in salt water.
2. SPlace the soaked apple slices on a baking tray.
3. Bake the apple slices until soft and dry. Set aside.
4. Using a paddle attachment, place the egg, milk, and oil in a bowl and mix well.
5. When well mixed, add the muffin mix, butter, and salt.
6. Scrape down the bowl and continue to mix for another 2 minutes at medium speed.
7. Deposit the batter into paper cups or muffin molds, about 90g-100g each.
8. Arrange the sliced apple in a rose shape and place on top of the muffin batter.
9. Bake at 180°C for about 30 to 35 minutes. Baking conditions may vary depending on batter weight and oven characteristics.
10. Remove from the oven and let cool before serving.