Baking Step:

1. Mix Group 1 ingredients for 1 minute at low speed.
2. Scrape bowl, mix for 7 mins at high speed.
3. Slowly add Group 2, blend at slow speed for 30s–1min.
4. Divide batter into 5 small chiffon tin (5-inch). Bake at 180˚C for 25–30 mins.
5. Remove from oven, invert the cake with the cake tin. Let it cool before removing from the tin.