Cake Burger

Ingredients:

Mauri Butter Cake Mix Code:200 – 400g
Mauri Margarine – 140g
Unsalted Butter – 140g
Whole Eggs – 320g

Custard Filling
Mauri Instant Custard – 80g
Milk – 220g
Unsalted Butter (melted) – 50g
Nutella – 50g
Oreo Crunch – 50g
Biscoff Spread – 50g
Lemon Juice – 10g

Bake Like a Pro with Our Delicious Pastries Recipe!

Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!

✨ What’s inside:

• Easy-to-follow instructions
• Pro tips for perfect pastries
• A sprinkle of magic for that bakery-quality taste

📥 Download the recipe now and start baking!

Get the Recipe

Your next delicious creation is just a click away! 🍪

Baking Step:

1. Using paddle, mix butter cake mix, margarine and unsalted butter at slow speed for 1 minute.
2. Scrape down sides and add in eggs at slow speed for 2 minutes.
3. Scrape down sides and mix at medium speed for 3 minutes.
4. Last change to slow speed mix for 1 minute.
5. Pour batter into donut shape cake tray around 30g batter.
6. Bake at 180°C for 15 – 20 minutes. Baking conditions vary depending on the batter scaling weight and oven characteristic.
7. Remove from oven and let it cool before decoration.
   

Custard Filling

1. Using paddle mix instant custard, milk and, melted butter until homogenous and set aside.
2. Using 80g custard filling mix with Nutella and pipe on top cake donut and sandwich with another cake donut. Side with toasted almond nibs.
3. Using 80g custard filling mix with Oreo crunch and pipe on top cake donut and sandwich with another cake donut. Side with Oreo crunch. 
4. Using 80g custard filling mix with biscoff spread and pipe on top cake donut and sandwich with another cake donut. Side with biscoff crunch.
5. Using 80g custard filling mix with lemon juice and pipe on top cake donut and sandwich with another cake donut. Side with lemon zest.