Baking Step:

1. Mix Group 1 ingredients for 1 minute at low speed.
2. Scrape down sides to ensure no lumps sticking to the bowl.
3. Change to high speed and mix for about 6 minutes.
4. Gradually add in Group 2 and blend at slow speed for about 30 seconds.
5. Fill batter into rectangular tray.
6. Bake at 1900C for 10-13 minutes. Baking conditions vary depending on batter scaling weight and oven characteristics.
7. Remove from oven and let it cool and roll.

1. Whip non-dairy until soft peak
2. Apply non-dairy on top cake and roll.

1. Swiss roll to assemble a trees shape.
2. Using round nozzle to pipe a round shape cream and use spoon to make Christmas trees shape.
3. Using strawberry to decoration the Christmas trees.