Winter Wonderland


Group 1
Pinnacle Sponge Mix500g
Whole Eggs500g
Water 125g

Group 2
Corn Oil 125g

Mauri Non Dairy Whip Topping 500g

Baking Step:

  1. Mix Group 1 ingredients for 1 minute at low speed.
  2. Scrape down sides to ensure no lumps sticking to the bowl.
  3. Change to high speed and mix for about 6 minutes.
  4. Gradually add in Group 2 and blend at slow speed for about 30 seconds.
  5. Fill batter into rectangular tray.
  6. Bake at 1900C for 10-13 minutes. Baking conditions vary depending on batter scaling weight and oven characteristics.
  7. Remove from oven and let it cool and roll.
  1. Whip non-dairy until soft peak
  2. Apply non-dairy on top cake and roll.
  1. Swiss roll to assemble a trees shape.
  2. Using round nozzle to pipe a round shape cream and use spoon to make Christmas trees shape.
  3. Using strawberry to decoration the Christmas trees.