Prosperity Pineapple Tart

Ingredients:

Vanilla
Mauri Classic Cookies Mix – 500g
Unsalted Butter – 250g
Egg Yolk – 40g
Corn Starch – 100g

Chocolate
Mauri Classic Chocolate Cookies Mix – 500g
Unsalted Butter – 250g
Egg Yolk – 40g
Corn Starch – 100g

Pandan
Mauri Classic Cookies Mix – 500g
Unsalted Butter – 250g
Egg Yolk – 40g
Corn Starch – 100g
Pandan Coconut Kularome – 18g
Green Colour – 5 Drops

Sakura
Mauri Classic Cookies Mix – 500g
Unsalted Butter – 250g
Egg Yolk – 40g
Corn Starch – 100g
Sakura Kularome – 18g
Pink Colour – 5 Drops

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Baking Step:

1. Using paddle, blend all the ingredients at low speed for 1 min. Scrap down the bowl.
2. Change to medium speed and mix for 1 min.
3. Measure out 35g cookie dough and 15g pineapple filling.
4. Wipe cookie dough over pineapple filling and shape into a ball. Dust with some all purpose flour and press into prosperity cat shape with the mooncake mould. Place onto baking trays.
5. Bake at 150°C (Top) 160°C (Bottom) for 30 to 35 minutes. Remove from oven and let cool before packing.
   
   
   Each recipe can make 25 pieces prosperity cat pineapple tart.