Moustache Cake

Ingredients:

Group 1
Mauri Sponge Cake Mix (Chocolate) – 500g
Whole eggs – 500g
Water – 125g

Group 2
Corn Oil – 125g

Assemble
Mauri Non-Dairy Whip Topping – 150g

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Baking Step:

1. Mix group 1 for 1 min at low speed.
2. Scrape sides to ensure no lumps.
3. SIncrease to high speed and mix for 6 mins.
4. Gradually add in group 2 and mix at low speed for 30 secs.
5. Add batter to baking tin until approximately 3/4 full.
6. Bake at 180 – 190°C. Baking conditions may vary depending on batter scaling weight and oven characteristics.
7. Remove from oven and let it cool before serving.
8. Thaw Mauri Non-Dairy Whip Topping in the chiller before use. Whip up Mauri Non-Dairy Whip Topping until firm peaks. Decorate as desire.