Wholemeal Bread

Ingredients:

Mauri Wholemeal Mix – 600g
Bread flour – 400g
Water – 600g
Sugar – 40g
Shortening – 40g
Bread Improver (Voltex Gold) – 5g

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Baking Steps:

1. Blend all dry ingredients at low speed for about 1 min.
2. Add in water and mix at low speed (1st) for 2 minutes, and then mix at high speed until dough is fully developed.
3. Rest the dough for 10 minutes. Cover the dough with a plastic sheet to prevent skinning.
4. Scale to desired weight, shape and allow to rest for 10 – 15 min.
5. Proof at 40°C and RH 80% for approximately 60 min.
6. Bake at 200°C for about 20 – 30 minutes. Baking condition varies upon dough weight and oven used.