Ingredients
Mauri Classic Cookie Mix – 800g
Peanut (ground) – 250g
Peanut Oil – 260g
Salt – 3g
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Baking Steps:
01. Using paddle attachment, blend all the ingredients at low speed until it forms a dough (about 1 min).
02. Roll out the dough into a sheet of about 1cm thick.
03. Cut out using a round cutter and place it onto a baking sheet.
04. Bake at 170°C for about 12 mins. Baking condition vary depending on dough size and oven characteristics.
05. Remove from oven and let it cool before packing.
