Pineapple Tart August 19, 2021September 19, 2022 0 Comments Ingredients:Mauri Tart Base Mix 135gPinnacle Custard powder 15gEgg yolk 70gButter 250g Filling Ingredients:Pineapple Filling Baking Step: Mix all the ingredients at slow speed for 1 min. Scrap bowl. Change to medium speed and mix for 1 min. Fill cookie dough into cookie press. Pipe out onto a non-stick tray. Place a rolled pineapple filling onto the dough and roll up. Glaze with egg yolk. Bake at 170°C for about 18 mins. Baking condition vary depending on dough size and oven characteristics. Remove from oven and let it cool before packing. *Strawberry Tart : change pineapple filling to strawberry filling and add red colour to the dough Download Recipe
Chocolate Brownie August 19, 2021September 19, 2022 0 Comments Ingredients: Group 1 Mauri Chocolate Brownie Mix135g Whole Eggs40gGroup 2 Dark Chocolate35g Salted Butter35g Baking Step:Melt Group 2 over double boil. Using hand held mixer, mix Group 1 at slow speed for 1 min. Scrape bowl, mix at 2nd speed for 2 mins.old in Group 2 while chocolate is warm.Pour batter into aluminum foil tray (100 x 84 x 35) mm.Bake at 170°C for 25 – 28 mins. Download Recipe