Ingredients:
Group 1
Mauri Hokkaido Milk Bread Mix – 1000g Mauripan Instant Dry Yeast – 15g Group 2 Whole Eggs – 80g Cold Water– 450g Group 3 Butter, softed – 80g Group 4 Red Colouring – 3 Drops Pink Colouring – 2 Drops
Bake Like a Pro with Our Delicious Pastries Recipe!…
