Ingredients: Group A Bread Flour – 800g Hokkaido Bread Concentrate – 200g Sugar – 75g Salt – 15g Mauripan Instant Yeast – 15g Group B Water – 630g Group C Shortening – 50g Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!
✨ What’s…
