Ingredients:
Base Mauri Muffin Mix (vanilla) – 150g Butter, softened – 100g AP Flour – 80g
Custard A Milk – 250g Cream – 50g Butter – 25g Sugar – 50g Salt – 2g
B Corn Flour, Sifted – 42g Egg – 75g
Gala Apple – 3-5 nos
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