Petit Four Archives - AB Mauri Malaysia

Petit Four – Green Tea Mousse Cake

CakesFebruary 13, 2025151Views 0Likes 0Comments

Ingredients: Green Tea Mousse Cake Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g Group 2 Corn Oil – 120g Caramelize Pecan Nuts Sugar – 100g Water – 50g Pecan nuts, toasted – 100g Caramelize Pecan Custard Mauri Instant Custard – 50g Milk – 200g Icing Sugar –…

Petit Four – Melon Coconut Mousse Cake

CakesFebruary 13, 2025155Views 0Likes 0Comments

Ingredients: Melon Coconut Mousse Cake Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g Group 2 Corn Oil – 120g Pineapple Custard Pineapple, mashed – 100g Milk – 50g Egg Yolk – 50g Sugar – 40g Gelatine – 5g Water – 25g Pineapple Emulco – 3g Coconut Mousse:…

Petit Four – Lemon Pistachio Mousse Cake

CakesFebruary 13, 2025156Views 0Likes 0Comments

Ingredients: Lemon Pistachio Mousse Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g Group 2 Corn Oil – 120g Lemon Mousse Cream Cheese – 150g Icing Sugar – 75g Lemon Juice – 60g Dairy Cream – 225g Passion Fruit Flavor – 38g Pistachio Mousse: Cream Cheese – 150g…

Petit Four

CakesFebruary 13, 2025147Views 0Likes 0Comments

Ingredients: Coconut Passion Mousse Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g Group 2 Corn Oil – 120g Passion Mousse Cream Cheese – 90g Icing Sugar – 75g Passion Fruit Puree – 200g Dairy Cream – 250g Passion Fruit Flavor – 2.5g Coconut Mousse: Coconut Milk – 250g…