Ingredients:
Group A Mauri Cake Margarine – 560g Mauri Golden Mix – 1000g Oil – 100g
Group B Eggs – 560g Water – 100g Condense Milk – 60g Rose Emulco – 20g Pink Colour – 1g
Lychee Cream Mauri Non-Dairy Whip Topping – 750g Lychee Emulco – 22g
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