French Pastry – AB Mauri Malaysia

Petit Four – Green Tea Mousse Cake

CakesFebruary 13, 202531Views 0Likes 0Comments

Ingredients: Green Tea Mousse Cake Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g Group 2 Corn Oil – 120g Caramelize Pecan Nuts Sugar – 100g Water – 50g Pecan nuts, toasted – 100g Caramelize Pecan Custard Mauri Instant Custard – 50g Milk – 200g Icing Sugar –…

Petit Four – Melon Coconut Mousse Cake

CakesFebruary 13, 202528Views 0Likes 0Comments

Ingredients: Melon Coconut Mousse Cake Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g Group 2 Corn Oil – 120g Pineapple Custard Pineapple, mashed – 100g Milk – 50g Egg Yolk – 50g Sugar – 40g Gelatine – 5g Water – 25g Pineapple Emulco – 3g Coconut Mousse:…

Petit Four – Lemon Pistachio Mousse Cake

CakesFebruary 13, 202527Views 0Likes 0Comments

Ingredients: Lemon Pistachio Mousse Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g Group 2 Corn Oil – 120g Lemon Mousse Cream Cheese – 150g Icing Sugar – 75g Lemon Juice – 60g Dairy Cream – 225g Passion Fruit Flavor – 38g Pistachio Mousse: Cream Cheese – 150g…

Petit Four

CakesFebruary 13, 202524Views 0Likes 0Comments

Ingredients: Coconut Passion Mousse Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g Group 2 Corn Oil – 120g Passion Mousse Cream Cheese – 90g Icing Sugar – 75g Passion Fruit Puree – 200g Dairy Cream – 250g Passion Fruit Flavor – 2.5g Coconut Mousse: Coconut Milk – 250g…

Crocquant Au Choux

DessertsFebruary 12, 202527Views 0Likes 0Comments

Ingredients: Choux Pastry Mix – 180g Corn Oil – 230g Water – 140g Cold Water – 360g Bake Like a Pro with Our Delicious Pastries Recipe! Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe! ✨ What’s inside: Easy-to-follow instructions Pro tips for perfect pastries A sprinkle of magic…