Ingredients:
Coconut Passion Mousse Group 1 Mauri Yellow Moist Cake Mix – 800g Eggs – 960g Water – 200g Cake Gel – 28g
Group 2 Corn Oil – 120g
Passion Mousse Cream Cheese – 90g Icing Sugar – 75g Passion Fruit Puree – 200g Dairy Cream – 250g Passion Fruit Flavor – 2.5g
Coconut Mousse: Coconut Milk – 250g…
