Ingredients: Group 1 Mauri Hokkaido Milk Bread Mix – 1000g Mauripan Instant Dry Yeast – 15g Group 2 Whole Eggs – 80g Cold Water – 450g Group 3 Butter, softed – 80g Group 4 Blue Pea Flower Powder – 2g Water – 5g Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂…
