Ingredients: Group A Mauri Cake Margarine – 560g Mauri Golden Mix – 1000g Oil – 100g Group B Eggs – 560g Water – 100g Condense Milk – 60g Rose Emulco – 20g Pink Colour – 1g Lychee Cream Mauri Non-Dairy Whip Topping – 750g Lychee Emulco – 22g Bake Like a Pro with Our Delicious Pastries Recipe!
Love pastries? 🎂 Now you can…
