Ingredients: Group 1 Bread Flour – 1000g Mauri Platinum Yeast – 15g Sugar – 130g Salt – 16g Mauri Improver – 5g Milk Powder – 50g Group 2 Cold water – 320g Eggs – 100g Milk – 200g Group 3 Unsalted Butter – 100g Filling: Margarine – 200g Coffee Topping Unsalted Butter – 200g Sugar…
