Shokupan

Ingredients:

Group A
Bread Flour – 1000g
Mauri Japanese Bread Improver – 10g
Sugar – 130g
Salt – 16g
Mauripan IDY – 15g

Group B
Eggs – 100g
Milk – 310g
Water – 250g

Group C
Butter – 100g

Bake Like a Pro with Our Delicious Pastries Recipe!

Love pastries? 🎂 Now you can create your own batch of mouthwatering treats with our exclusive recipe!

✨ What’s inside:

• Easy-to-follow instructions
• Pro tips for perfect pastries
• A sprinkle of magic for that bakery-quality taste

📥 Download the recipe now and start baking!

Get the Recipe

Your next delicious creation is just a click away! 🍪

Baking Steps:

1. Transfer Ingredients A into the mixing bowl.
2. Mix ingredients A with mixer at low speed.
3. Add in Ingredients B into the mixing bowl.
4. Mix for 8 minutes (or until the “clean bowl” is observed).
5. Add in the butter.
6. Mix until the dough is well-developed (7 – 8 minutes).
7. Rest the dough for 10 minutes.
8. Divide the dough into 110 g dough.
9. Round and rest the dough for 5 minutes.
10. Knead and roll the dough into elongated shape.
11. Keep the dough and rest the dough for about 5 minues.
12. Repeat “Step 10” and put the 4 pieces of dough into the bread tins.
13. Proof the dough at 38°C, 85% RH until double its original size.
14. Bake at Top oven (205°C – Top ; 225°C – bottom) for 24-26 minutes.
15. Cool the breads at the cooling rack.
    
    *Recipe makes about 4 loaves of bread (440g dough weight).