Baking Step:

1. Transfer Ingredients A into the mixing bowl.
2. Mix ingredients A with mixer at low speed.
3. Add in Ingredients B into the mixing bowl.
4. Mix for 8 minutes (or until the “clean bowl” is observed).
5. Add in the butter.
6. Mix until the dough is well-developed (7 – 8 minutes).
7. Rest the dough for 10 minutes.
8. Divide the dough into 110 g dough.
9. Round and rest the dough for 5 minutes.
10. Knead and roll the dough into elongated shape.
11. Keep the dough and rest the dough for about 5 minues.
12. Repeat “Step 10” and put the 4 pieces of dough into the bread tins.
13. Proof the dough at 38°C, 85% RH until double its original size.
14. Bake at Top oven (205°C – Top ; 225°C – bottom) for 24-26 minutes.
15. Cool the breads at the cooling rack.

*Recipe makes about 4 loaves of bread (440g dough weight).