Ingredients:
Mauri Donut Mix – 4 pack
Mauri Red Velvet Mix – 1 pack
Mauri Yeast (Sachet 11g) – 1 pack
Eggs – 140g
Water – 115g
Oil – 235g
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Baking Step:
- Combine all ingredients and mix for about 5mins using paddle.
- Rest dough for 10 minutes, then sheet and cut dough to desired thickness, shape and size.
- Proof the donuts for 45min or until double the size.
- Remove from proofer and allow to dry for 10 minutes (until skin of donut is dry to touch).
- Fry donuts at 190°C, around 1.5 minute per side.
