Red Velvet Cheese Bliss 

Ingredients:

Mauri Red Velvet Crème Cake Mix – 500g
Whole Eggs – 250g
Vegetable Oil – 250g
Water – 80g

Cream Cheese
Cream Cheese – 500g
Icing Sugar – 180g
Lemon Juice – 30g
Unsalted Butter (Softened) – 80g

Cheddar Cheese (for layering) – 200g

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Baking Step:.

1. All in method with paddle attachment.
2. Beat all the ingredients at slow speed for 1 min.
3. Then shift to medium speed and continue mixing for 4 minutes.
4. Fill batter into 4-inch round tin. (150g).
5. Bake at 170°C for about 25 – 28 minutes. Baking conditions vary depending on batter scaling weight and oven characteristics.
   

Cream Cheese

1. Whip cream cheese and icing sugar until soft, then add lemon juice and continue mixing until fluffy.
2. Last add in softened butter and mix until homogenous.
3. Bake cheddar cheese at 170°C until golden in colour.
4. Layer the cake with lemon cream cheese, incorporating baked cheddar cheese in between the layers, and decorate as desired.