Ingredients:
Mauri Red Velvet Cake Mix – 135g
Eggs – 46g
Melted unsalted butter – 68g
1 recipe makes 4pcs of red velvet brownies
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Baking Step:
- Mix premix and eggs together at slow speed for 1 min.
- Scrape bowl, gradually add in melted butter at medium speed until fully absorbed. Mix for another 1 min at medium speed.
- Pipe 60g batter in small aluminium tray (4 inch x 3.5 inch x 1.5 inch) and add 5-10g of cream cheese on top of the batter and marble it.
- Bake at 170°C for 22 mins.
