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Mauripan Instant Dry Yeast 11gm
Mauripan Instant Dry Yeast is an instant baker’s yeast (saccharomyces cerevisiae) individually packed in 11g laminated foil sachet for retail market. It is marketed under the name “Maurpan” and is suited for smaller usage by consumer for home use and small food manufacturers.
Shelf Life:24 months
Packaging:
18 BX x 60 PC x 11GM
20 BX x 5 PC x 11GM -
Mauripan Instant Dry Yeast (High Sugar)
Mauripan Instant Yeast is free flowing in the form of light fawn colored rods derived from a pure culture of yeast grown to the required levels of protein and phosphate in sterilized molasses and dried by controlled air drying of a filtered yeast suspension with added rehydration agents. Typical yeast smell with no off-odors and free from detectable foreign material.
Shelf Life:24 months
Packaging:
1 CN x 20 PC x 500GM
1 PC x 500GM -
Mauripan Instant Dry Yeast (Low Sugar)
Mauripan Instant Yeast is free flowing in the form of light fawn colored rods derived from a pure culture of yeast grown to the required levels of protein and phosphate in sterilized molasses and dried by controlled air drying of a filtered yeast suspension with added rehydration agents. Typical yeast smell with no off-odors and free from detectable foreign material.
Shelf Life:24 months
Packaging:
1 CN x 20 PC x 500GM
1 PC x 500GM -
Compressed Yeast (High Sugar)
Mauri Compressed Yeast (High Sugar) has been specifically formulated for the use of bread making where the dough contains between 6% to 25% sugar on total flour weight. Packing is coded green waxed wrapper.
Shelf Life:6 weeksPackaging:1 CN x 20 PC x 500GM -
Compressed Yeast (Low Sugar)
Mauri Compressed Yeast (Low Sugar) has been specifically formulated for the use of bread making where the dough contains between 0% to 6% sugar on total flour weight. Packing is coded blue waxed wrapper.
Shelf Life:6 weeksPackaging:1 CN x 20 PC x 500GM -
Fermipan Instant Dry Yeast (High Sugar)
Mauri Fermipan Instant Yeast is a high sugar variant and recommended for sugar level from 4% to 25% on flour weight. It has a physical appearance of fine granules in light cream color With its free flowing properties, it can be easily blended with flour.
Shelf Life:24 months
Packaging:
1 PC x 500GM
1 CN x 20 PC x 500GM -
Prime Instant Dry Yeast (High Sugar)
Instant Yeast Prime is a free flowing in the form of light fawn colored rods derived from a pure culture of yeast grown to the required level of protein and phosphate in sterilized molasses and dried by controlled air drying of a filtered yeast suspension with added rehydration agents. Typical yeast smell with no off-odors and free from detectable foreign material.
Shelf Life:24 months
Packaging:
1 CN x 20 PC x 500GM
1 PC x 500GM
