Chocolate Sponge Cake May 19, 2021September 19, 2022 4 Comments Ingredients: Group 1 Mauri Chocolate Sponge Cake Mix350g Eggs350g Water 95gGroup 2 Corn Oil 95g Baking Step:Mix Group 1 at slow speed for 1 min.Scrape bowl, change to high speed and mix for 6 mins.Gradually add in corn oil and blend at slow speed for 30s.Equally fill the batter into two 10 inch x 14 inch tray.Bake at 180°C for 18 – 20 mins. Download Recipe
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