Ingredients:
Group 1
Mauri Chocolate Sponge Cake Mix – 350g
Eggs – 350g
Water – 95g
Group 2
Corn Oil – 95g
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Baking Step:
- Mix Group 1 at slow speed for 1 min.
- Scrape bowl, change to high speed and mix for 6 mins.
- Gradually add in corn oil and blend at slow speed for 30s.
- Equally fill the batter into two 10 inch x 14 inch tray.
- Bake at 180°C for 18 – 20 mins.
