Baking Step:

1. Mix all dry ingredients at low speed for 1 min.
2. Add water and mix dough at low speed for 1 min then mix at high speed to optimal dough development (about 10 minutes).
3. Rest the 10 minutes. Cover with plastic sheet to prevent skinning.
4. Scale to desired weight (150g) then rest for 10 minutes.
5. Mould to desired shapes and place on non-stick baking tray.
6. Proof at 38℃ and Humidity at 85% for approximately 100 – 110 minutes.
7. Bake 220℃ (Top & Bottom) for 20-25 minutes, steam 15 seconds.
8. Baking condition varies upon oven used and dough weight.

Filling:
Feel free to get creative with the filling! Popular choices include soups, chowders, dips, or stews, but the filling is entirely up to your preference!