Baking Step:

1. Preheat the oven to 165°C.
2. Combine all ingredients and mix at low speed for 1 minute, followed by medium speed for 2 minutes.
3. Using an ice cream scoop, scoop the cookie dough (about 65g) onto a baking tray.
4. Bake for about 19 minutes. Baking time may vary depending on cookie dough size and oven used.