Compressed Yeast (Low Sugar)
Mauri Compressed Yeast (Low Sugar) has been specifically formulated for the use of bread making where the dough contains between 0% to 6% sugar on total flour weight. Packing is coded blue waxed wrapper.
Shelf Life:
6 weeks
Packaging:
1 CN x 20 PC x 500GM
Description
Description
Mauri Compressed Yeast (Low Sugar) has been specifically formulated for the use of bread making where the dough contains between 0% to 6% sugar on total flour weight. Packing is coded blue waxed wrapper.
Usage:
Recommended dosage is 2% to 3% on flour weight and dosage may be increased if high sugar levels are used.
