Lemon Pound Cake September 8, 2023October 12, 2023 0 Comments Ingredients: Group A Mauri Butter Cake Mix500g Margarine150g Unsalted Butter150g Group B Whole Eggs 225g Lemon Juice30g Lemon Oil3g Baking Step: Using paddle, mix Group 1 at slow speed for 1 minute. Scrape down sides and mix at high speed for 4 minutes. Scrape down sides and continue mix at high speed for 4 minutes. Slowly add in Group 2 at slow speed for 1 minute.. Scrape down sides and continue mix at high speed for 3 minutes. Lastly change to slow speed for 1 minute. Bake at 170°C for 20 – 25 minutes. Baking conditions vary depending on the batter scaling weight and oven characteristic. Remove from oven and let it cool before decoration. Download Recipe
Crusty Wholemeal Sandwich September 8, 2023October 12, 2023 0 Comments Ingredients: Group A Pinnacle Wholemeal Mix400g Mauripan Low Sugar IDY 15g Voltex Crusty10g Bread flour600g Multigrain Mix200g Sugar50g Group B Cold Water700g Preparation Method: Transfer Group A into mixing bowl and mix at low speed for 1 minutes. Add in Group B and mix for 1 minutes at slow speed 10 minutes high speed or until the dough is fully developed. Rest the dough for 10 minutes on bench Divide the dough into 600g dough weight Round and rest the dough for 30 minutes. Mold into log shape and place on baking tray. Proof for 70 – 80 minutes at 38℃ humidity 85%. Score the bread. Bake at 210℃ (Top) 220℃ (Bottom) for 20 – 25 minutes with steam for 15 seconds. Remove from baking tin and cool on wired rack before serving. Download Recipe