Innovative Food Technology Solutions, Engineered For Excellence
AB Mauri leads the food technology industry
by providing groundbreaking solutions for the evolving needs of industrial bakers and food manufacturers. Leveraging our expertise in yeast and bakery ingredient technologies,
we push the boundaries of formula innovation
and performance to support our clients in delivering exceptional, high-quality products with unmatched efficiency.
Our commitment to advancing food technology focuses on optimizing key processes, including:
Dough Conditioners & Performance Improvers
AB Mauri’s state-of-the-art dough conditioners and improvers utilize cutting-edge enzyme and oxidation technology to enhance key dough characteristics, including volume, strength, and softness. Our application-specific solutions address complex processing needs, improving dough tolerance and maturation under challenging conditions. Our conditioners support a wide variety of applications such as Sandwich Bread, Buns, Sweet Dough, Frozen Dough, Tortillas, and more, to deliver optimal results in diverse food production environments.
