Innovative Food Technology Solutions, Engineered For Excellence
AB Mauri leads the food technology industry
by providing groundbreaking solutions for the evolving needs of industrial bakers and food manufacturers. Leveraging our expertise in yeast and bakery ingredient technologies, we push the boundaries of formula innovation and performance to support our clients in delivering exceptional, high-quality products with unmatched efficiency.
Our commitment to advancing food technology focuses on optimizing key processes, including:
Yeast Solutions
Harness the power of advanced yeast technology with AB Mauri’s comprehensive range of yeast products – Cream, Compressed, and Instant Dry Yeast – engineered to meet your specific formulation requirements. Our solutions support optimized fermentation control, enabling precise regulation of carbon dioxide production for superior leavening. By seamlessly integrating fermentation science, we enhance your product quality, ensuring every batch achieves consistent texture, volume, and flavor.
Dough Conditioners & Performance Improvers
AB Mauri’s state-of-the-art dough conditioners and improvers utilize cutting-edge enzyme and oxidation technology to enhance key dough characteristics, including volume, strength, and softness. Our application-specific solutions address complex processing needs, improving dough tolerance and maturation under challenging conditions. Our conditioners support a wide variety of applications such as Sandwich Bread, Buns, Sweet Dough, Frozen Dough, Tortillas, and more, to deliver optimal results in diverse food production environments.
Quality Enhancement or Technical Support
Our team of technical specialists is dedicated to optimizing your production line by providing data-driven insights and analytical support. We conduct thorough
assessments of ingredients, formulations, and equipment settings, ensuring each step aligns with industry standards. This meticulous approach addresses any quality inconsistencies, optimizing both process and product output to meet your exacting standards.
Chemical Leavening
Achieve precision in dough and batter leavening with our advanced chemical leavening solutions, tailored to specific formulation needs. Whether producing tortillas, cookies, crackers, or cakes, our technology enhances gassing control, consistency, and dough performance. With targeted formulations and optimized reaction rates, our solutions deliver reliable results and superior texture across a wide range of baked goods.
Shelf-Life Extension Technology
In an industry driven by freshness and shelf stability, our enzyme-based shelf-life solutions ensure your products maintain peak quality for extended periods. From breads to sweet bakery items, our preservation technologies combat staling, providing long-lasting freshness that benefits both consumers and retailers.