Mauritec Emulsified Fat
Mauri Mauritec is an emulsified fat specially designed for breads and steam buns application. It has lubricating and softening effect on bread dough therefore enhancing the extensibility of dough. Mauri Mauritech is also an economical source of fat comparing against shortening.
Shelf Life:
12 months
Packaging:
1 CN x 15 KG
Description
Description
Mauri Mauritec is an emulsified fat specially designed for breads and steam buns application. It has lubricating and softening effect on bread dough therefore enhancing the extensibility of dough. Mauri Mauritech is also an economical source of fat comparing against shortening.
Usage:
Recommended dosage of 4% to 10% on flour weight.
