Compressed Yeast (High Sugar)
Mauri Compressed Yeast (High Sugar) has been specifically formulated for the use of bread making where the dough contains between 6% to 25% sugar on total flour weight. Packing is coded green waxed wrapper.
Shelf Life:
6 weeks
Packaging:
1 CN x 20 PC x 500GM
Description
Description
Mauri Compressed Yeast (High Sugar) has been specifically formulated for the use of bread making where the dough contains between 6% to 25% sugar on total flour weight. Packing is coded green waxed wrapper.
Usage:
Recommended dosage is 2% to 3% on flour weight and dosage may be increased if high sugar levels are used.
